Lasagna

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound lasagna noodle
3/4 pound ground beef, browned and drained
3/4 cup onion, diced
20 1/4 fluid ounces spaghetti sauce
12 fluid ounces cottage cheese
12 ounces mozzarella cheese, shredded
6 ounces parmesan cheese, shredded
1 1/2 tablespoons parsley

Mix pasta sauce with onion and beef

Mix cottage cheese and mozzarella and parsley

Put a small amount of sauce on the bottom of pan

Layer first with noodles, then sauce, then cheese mixture, then parmesan

Layer again, Noodles, sauce, and cheese on the top

Freeze

Thaw

Bake at 350 for 45 minutes