Serving Size : 6
Amount Measure Ingredient -- Preparation Method
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2 cans peach halves
1 package butter pecan cake mix
1 cup mixed nuts
1 cup coconut
1 cup melted butter
Drain 1/2 liquid off peaches and pour remaining juice and peaches into a baking dish.
Layer cake mix on top of peaches
Pour butter over cake mix
Mix coconut and nuts and pour on top.
Freeze.
When thaw, bake at 350 degrees for 40 minutes.
Serve with vanilla bean ice cream.
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