Monday, March 15, 2010

Blueberry French Toast

Sorry about this, but this recipe is published and so I can't put it on the blog. However, to cook it, thaw completely, bake at 350 degrees covered with foil for 30 minutes and without foil for last 30 minutes, serve with maple syrup. The book this came from is listed on this website http://www.dontpanicdinners.com/ and I recommend it.

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