Servings: 6
Ingredients:
1 20 oz can pineapple chunks
3 T vinegar
1 T soy sauce
1/2 c packed brown sugar
3 T cornstarch
1 batch 30 meatballs (frozen or thawed)
1 large green pepper, cut into 1-inch pieces
hot cooked rice
Directions:
Drain pineapple, reserving juice and set aside. Add water to juice if needed to measure 1 1/3 cup and pour into a large skillet. Add vinegar, soy sauce, brown sugar, and corn starch; stir until smooth. Cook over medium heat until thick, stirring constantly. Add pineapple, meatballs, and green pepper. Simmer, uncovered for 20 minutes or until heated through. Serve over rice.
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