Servings: 6
Ingredients: 1 pkg (12 oz) spaghetti
1 jar (28 oz) spaghetti sauce
1 batch of 30 meatballs (frozen or thawed)
Grated Parmesan cheese, opt.
Directions:
Cook spaghetti according to pkg directions. Meanwhile in a saucepan, combine spaghetti sauce and meatballs. Cover and simmer for 15-20 minutes or until the meatballs are heated through. Serve over spaghetti noodles; top with Parmesan cheese.
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