8 Can Chicken Tortilla Soup

Author: Tiffany Ivanovsky

Recipe type: Soup

 

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, drained
• 1 (15 oz) can sweet corn, drained
• 1 (12.5 oz) can chicken breast, drained
• 1 (10.75 oz) can cream of chicken soup
• 1 (10 oz) can green enchilada sauce
• 1 (14 oz) can chicken broth
• 1 (1 oz) packet taco seasoning

Instructions

1. Open and pour all ingredients into a large stock pot or into your slow cooker and stir together. Cook on low heat for 2-3 hours. Serve with shredded cheese, sour cream, avocado and tortilla chips.

*****This recipe comes from a different website and I want to give credit to it. I also am afraid that they might someday delete it so that's why the recipe is included in its entirety here. I hope the author finds this complimentary. Please go to her website to see pictures and step-by-step instructions. They're fantastic! Website: http://eatthisup.com/8-can-chicken-tortilla-soup/

Homemade Salsa Chicken

Serving Size: 6

Amount Measure Ingredient
-------- ------------ --------------------------------
1 pound Chicken Breast -- cut into strips
15 ounces diced tomatoes
1/2 cup apricot jam
1 package taco seasoning mix

Put chicken in gallon freezer bag. Sprinkle with Taco seasoning and mix
to coat.

In a bowl, mix the tomatoes and jam and pour into the chicken bag.

Freeze.

When thawed, sauté for 5-7 minutes or until chicken is done. (can serve
with rice and salad).