8 Can Chicken Tortilla Soup

Author: Tiffany Ivanovsky

Recipe type: Soup

 

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, drained
• 1 (15 oz) can sweet corn, drained
• 1 (12.5 oz) can chicken breast, drained
• 1 (10.75 oz) can cream of chicken soup
• 1 (10 oz) can green enchilada sauce
• 1 (14 oz) can chicken broth
• 1 (1 oz) packet taco seasoning

Instructions

1. Open and pour all ingredients into a large stock pot or into your slow cooker and stir together. Cook on low heat for 2-3 hours. Serve with shredded cheese, sour cream, avocado and tortilla chips.

*****This recipe comes from a different website and I want to give credit to it. I also am afraid that they might someday delete it so that's why the recipe is included in its entirety here. I hope the author finds this complimentary. Please go to her website to see pictures and step-by-step instructions. They're fantastic! Website: http://eatthisup.com/8-can-chicken-tortilla-soup/