Serving Size : 6
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 graham cracker crumb pie crust
3 ounces cream cheese, softened
1/2 cup peanut butter
1/2 cup milk
1 cup powdered sugar
8 ounces frozen whipped topping, thawed
In a bowl, with an electric mixer combine cream cheese, peanut butter, sugar and milk.
Beat until smooth
Gently fold in whipped topping
Pour into pie shell
Freeze
Thaw 10 minutes before serving.
You can add crushed Reeses peanut butter cups to the top for a yummy garnish!
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