January Recipes

The next activity is January 16 at 1:00pm at the church. Here is the recipe line-up. Just post your order or email it to me by Wednesday night, January 13.

1. Peanut Butter Pie: graham cracker pie crust, cream cheese, peanut butter, milk, powdered sugar, whipped topping

What you need to bring:
• nothing

2. Minestrone Soup: kidney beans, basil, salt, pepper, oregano, parsley, sweet Italian sausage, celery, carrots, onion, tomatoes, water, parmesan cheese, beef bouillon, macaroni pasta

What you need to bring:
• 1 lb sweet Italian sausage cooked (ground works, or links cut up in bite sized pieces work too)
• 2 gallon Ziploc bags (put meat in one bag and bring the extra)

3. Chicken Pot Pie: peas, carrots, chicken, cream of chicken soup, Bisquick baking mix, milk, egg

What you need to bring:
• 2 cups cooked chicken breasts cut in bite sized pieces
• 8x8 (approx.) baking dish

4. Baked Ziti: ground beef, onion, spaghetti sauce, pasta, parmesan cheese, mozzarella cheese, parsley

What you need to bring:
• 1 lb ground beef, browned and drained
• 9x13 baking dish

5. Island Chicken with Fruit Salsa: chicken breast, Italian dressing, onion, pineapple, yellow pepper, balsamic vinegar, brown sugar, cilantro, rice

What you need to bring:
• 6 chicken breasts, raw and either whole, halved, pieced (it’s a marinade)
• 2 1-gallon Ziploc bags