Chinese Chicken Morsels

Serving Size : 4

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound chicken breast -- cubed 1"
1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Dijon mustard
2 teaspoons vegetable oil
1/4 teaspoon cayenne pepper
1 cup rice -- uncooked

Cut chicken breast into 1" cubes.

Make the Marinade combining the lemon juice, soy sauce, mustard, oil, and
pepper.

Put Marinade and chicken in a 1 gallon bag.

Put rice in a sandwich baggie and then put it in between bags.

Freeze

Thaw

Warm marinade in a small saucepan.

Place cubes about an inch apart on broiler pan treated with nonstick spray.

Broil 4 to 5 inches from heat for 7 minutes, brushing with Marinade once.

turn chicken cubes and broil another 4 minutes.

Meanwhile, prepare rice according to package directions.

Heat remaining marinade and serve over rice.

Kabobs Marinade

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup vegetable oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
1 1/2 teaspoons coarsely cracked black pepper
2 cloves garlic -- minced
1 teaspoon meat tenderizer (optional)
1/2 onion
1/2 can pineapple chunks
1/2 red bell pepper
1/2 green bell pepper
1 1/2 cups rice

The rice: Bring 3 cups water to boil, add rice, reduce heat and simmer for 20 min.

Frozen Strawberry Margarita Dessert

Serving Size: 8-10

Ingredients:

1 cup finely crushed pretzels
1/4 cup brown sugar
1/2 cup finely chopped nuts
1/2 cup melted butter
1/4 cup lime juice
2 Tbsp. orange juice
2 Tbsp. lemon juice
14 oz. can sweetened condensed milk
10 oz. pkg. frozen strawberries in syrup, thawed
1 cup whipping cream
2 Tbsp. powdered sugar
1 tsp. vanilla

Preparation:

Combine crushed pretzels, brown sugar, nuts, and melted butter in small bowl. Press into bottom of ungreased 10" springform pan and chill until firm.

Combine all of the juices with the sweetened condensed milk in a large bowl and beat until smooth. Puree strawberries with juice in a food processor and add to the condensed milk mixture; beat until combined.

In small bowl, beat whipping cream with powdered sugar and vanilla; fold into strawberry mixture, then pour over chilled pretzel crust. Cover and freeze until firm.

Let stand at room temperature for 10-15 minutes before slicing and serving.