Two Bean Chicken Chili

Serving Size : 6

Amount Measure Ingredient
-------- ------------ --------------------------------
1 medium zucchini -- sliced 1/4-inch thick
15 ounces black beans
15 ounces pinto beans
8 3/4 ounces whole kernel corn -- drained
29 ounces chicken broth
16 ounces salsa
8 ounces Tomato sauce
3 cups Chicken -- cooked and diced
1 clove garlic -- crushed
2 tablespoons chili powder
1 teaspoon cumin

Drain and rinse beans and drain corn.

Combine all ingredients in 1 gallon Ziploc bag. Place in 2nd Ziploc bag.

Freeze

Thaw and place in a 4 quart sauce pan.

Bring to a boil and then simmer for 30 minutes.

Optional toppings: shredded cheese, sour cream, crushed corn or tortilla chips, sliced green onions or fresh cilantro.