Serving Size : 6-8
Ingredients
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8 oz. bow tie pasta
1 can cream of chicken soup
1 can evaporated milk
¼ cup chopped onion
½ cup shredded Monterrey Jack cheese
6 slices American cheese
1 can tuna
1 cup frozen peas
Cook pasta in salted water for 2 minutes less than the shortest time recommended on the package. Mix together soup, milk and onion.
Break American cheese into small pieces. Stir in cheeses, tuna, peas, and bowties.
Place in gallon freezer bag. Label and freeze.
Thaw.
Place in greased baking dish. Stir. Top with buttered bread or cracker crumbs.
Bake uncovered for 45 minutes at 350 degrees.
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