Goulash

Serving Size: 6

Amount Measure Ingredient
-------- ------------ --------------------------------
1 pound ground beef
1 onion -- diced
1 tablespoon chili powder
garlic -- salt, and pepper
1 can ranch-style beans
1 bay leaf
1 can diced tomatoes
2 teaspoons Worcestershire sauce
1 1/2 cups macaroni

Cook and drain beef and onion.

Add chili powder, garlic, salt and pepper, beans, bay leaf, diced
tomatoes, and Worcestershire sauce.

Mix together and put into bag.

Put macaroni in a quart Ziploc bag, then put both sealed gallon meat mixture bag and sealed quart size Macaroni in another gallon bag together so that you have everything you need in one place in the freeze.

Freeze.

Thaw.

Pour beef mixture into a large skillet. Bring to a boil and simmer for 15 minutes.

While mixture is simmering cook macaroni in boiling water for 7-9 minutes.

Drain macaroni and add to beef mixture. Mix and serve.

Great with Parmesan cheese on top and salad.