Caramel Apple Crisp

Serving Size: 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups apples -- peeled and sliced
1/4 cup caramel ice cream topping
1 teaspoon cinnamon
1/4 cup pecans -- chopped
1 cup flour
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg -- beaten
5 tablespoons butter

Mix apples, caramel, cinnamon, and nuts together and bag in Ziploc.

For the topping bag: Mix flour, sugar, cinnamon, and salt together and then add beaten egg to Ziploc. Place butter in sandwich baggie.

Freeze

Partially thaw topping bag in fridge and partially thaw apple mixture on
counter.

Pour apple mixture into a 8X8 pan. Crumble topping over apple mixture.

Melt butter and drizzle over topping.

Bake at 375 degrees for 35 minutes.

Serve warm with ice cream!