Serving Size: 8
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz pkg manicotti
1 1/2 cups Ricotta cheese
2 cups cottage cheese
1/2 cup softened cream cheese
1/2 cup shredded fresh Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 tablespoons dried parsley flakes
1 teaspoons salt
1/4 teaspoon pepper
3 cups spaghetti sauce
Do not cook manicotti. Combine ricotta cheese, cottage cheese, cream cheese, Parmesan cheese mozzerella cheese, dried parsley flakes, salt and pepper.
Mix well.
Cover bottom of a greased foil baking pan with spaghetti sauce. Place filling into a quart freezer bag. Zip closed Snip off corner. Squeeze filling into each uncooked manicotti.
Arrange on spaghetti sauce in pan.
Pour spaghetti sauce over all.
Cover with extra heavy foil. Label and freeze.
Thaw. Bake covered for 45 minutes at 350.
Uncover top with more mozzarella cheese and bake an additional 5 min or until cheese melts.
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