Servings: 6
Ingredients:
6 English muffins
6 eggs
1/4 cup chopped green onion
1 cup shredded Cheddar cheese
6 oz ground breakfast sausage
Split the muffins open with a fork and toast them in a toaster oven.
In a greased small Corelle bowl or hot chocolate mug, mix 1 egg and a sixth of the green onions and cheese. Microwave for approximately 1 minute. The egg mixture will cook into a circular shape perfect for the English muffins.
At the same time that the eggs are frying, form the sausage into small patties. Place the sausage in a skillet. Fry until browned, remove from pan and drain on paper towels.
Make the muffin sandwiches by layering a piece of sausage and a piece of the fried egg between the two muffin pieces. If you intend to freeze the sandwiches, let each part of the sandwich cool before make the sandwiches, then wrap them in plastic wrap and freeze together in a freezer bag. Reheat in the microwave.
These are fantastic for grab-and-go breakfasts!
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