Serving Size: 6
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie crust
3 eggs
1 cup milk
1 cup cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup bacon bits
1 1/2 cups swiss cheese -- shredded
1 tablespoon flour
Blend all ingredients except pie crust
Freeze in 1 gallon Ziploc bag; place in 2nd Ziploc bag with pie crust.
To serve; thaw egg mixture completely.
Thaw pie crust 10 minutes then add egg mixture.
Bake at 375 for 30-45 minutes.
Let stand for 5 minutes before slicing.
No comments:
Post a Comment