Servings: 4-6
Ingredients:
1 lb ground beef browned and drained
1 can Ro-tel (or diced tomatoes with green chile)
1-2 cans corn
1 can hominy
1 can pinto beans drained
Combine all ingredients in pot on medium-high heat until heated through. The extra can of corn can be added if you want to serve more people and still keep it cheap. Hominy soup can be served with cornbread or rolls as a side. This recipe was my favorite as a child!
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