The next activity will be at the Stake Center from 1-3pm on March 13th. Order deadline is Wednesday night, March 10th, at midnight. Please come as I'm excited to cook with you all again! Also, it might be nice to check with your visiting teaching families to find out if they could use a meal and can't go to this activity. Perfect opportunity to serve your sisters.
1. Strawberry Margarita Dessert: pretzels, brown sugar, nuts, butter, lime juice, orange juice, lemon juice, sweetened condensed milk, strawberry puree, whipping cream, powdered sugar, vanilla
What you need to bring:
• 1 Pie pan or square baking pan
• 1 one-gallon freezer Ziploc bags IF your pie pan fits inside and you want extra freezer protection
2. Blueberry French Toast (casserole of sorts): French bread, cream cheese, blueberry pie filling, eggs, maple syrup, milk, cinnamon
What you need to bring:
• A baking dish, 9x9 or 9x13
3. Green Chili Enchiladas: meat, onion, chili powder, pepper, Monterey jack cheese, flour tortillas, cream of chicken soup, sour cream, green chilies,
Things you need to bring:
• 1 ½ pounds of cooked ground beef (you can use substitute chicken for beef if desired) mixed with: 1 ¼ cups of chopped sautéed onions
• A 9 x 13 pan
4. Chinese Chicken Morsels: chicken, lemon juice, soy sauce, Dijon mustard, vegetable oil, cayenne pepper, rice
Things you need to bring:
• 1 pound of raw chicken breast cubed 1”
• 2 one-gallon Ziploc bags
5. Steak Fajitas: sirloin steak, lime juice, white wine vinegar, salad oil, oregano, garlic, flour tortilla, fajita style veggies
What you need to bring:
• 1 pound sirloin steak raw
• 2 gallon Ziploc bags (put meat in one bag and bring the extra)
