Two Bean Chicken Chili

Serving Size : 6

Amount Measure Ingredient
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1 medium zucchini -- sliced 1/4-inch thick
15 ounces black beans
15 ounces pinto beans
8 3/4 ounces whole kernel corn -- drained
29 ounces chicken broth
16 ounces salsa
8 ounces Tomato sauce
3 cups Chicken -- cooked and diced
1 clove garlic -- crushed
2 tablespoons chili powder
1 teaspoon cumin

Drain and rinse beans and drain corn.

Combine all ingredients in 1 gallon Ziploc bag. Place in 2nd Ziploc bag.

Freeze

Thaw and place in a 4 quart sauce pan.

Bring to a boil and then simmer for 30 minutes.

Optional toppings: shredded cheese, sour cream, crushed corn or tortilla chips, sliced green onions or fresh cilantro.

Peach Cobbler

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
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2 cans peach halves
1 package butter pecan cake mix
1 cup mixed nuts
1 cup coconut
1 cup melted butter

Drain 1/2 liquid off peaches and pour remaining juice and peaches into a baking dish.

Layer cake mix on top of peaches

Pour butter over cake mix

Mix coconut and nuts and pour on top.

Freeze.

When thaw, bake at 350 degrees for 40 minutes.

Serve with vanilla bean ice cream.