May 9, 2009 Orders

The next freezer meal group will be on Saturday, May 9, 2009 at 9 a.m. at the Stake Center. Hopefully you can all attend! Here are the meals you can order, their ingredients, and what you need to bring. Please post as a commment or email your orders to me by midnight, Monday, May 4, 2009.

1. Peanut Butter Pie: Graham Cracker pie crust, cream cheese, peanut butter, milk, powdered sugar, whipped topping

What you need to bring:
• 2 one-gallon freezer Ziploc bags

2. Minestrone Soup: kidney beans, basil, pepper, oregano, parsley, sausage, celery, carrots, onion, tomatoes, water, parmesan cheese, beef bouillon, and macaroni

What you need to bring:
• 1 pound sweet Italian sausage cooked and cut into bite-size pieces (you can also make this soup with no meat)
• 2 gallon Ziploc bags (put meat in one bag and bring the extra bag)

3. Italian Cheese Stuffed Meat Loaf: ground beef, eggs, dry Italian bread crumbs, parmesan cheese, basil, oregano, salt, pepper, garlic, pizza sauce, provolone cheese, olives, mushroom, pimiento

What you need to bring:
• 2 lbs ground beef raw
• 9x13 pan

4. Easy Chicken Pot Pie: peas and carrots, chicken breast halves, cream of chicken soup, Bisquick® baking mix, milk, egg

What you need to bring:
• 6 chicken breasts – cooked and cubed
• 9x9 pan or round 9 inch pan

5. Maple Dijon Marinated Pork Chops: pork chops, vinegar, honey, maple syrup, Dijon mustard, and hoisin sauce

What you need to bring:
• 4-6 raw pork chops
• 2 gallon Ziploc bags (put meat in one bag and bring the extra bag)