I have the next set of recipes ready. However, I'm still unsure on the date. Forewarning on this month's date. I have just started a new job and a new schedule as a temple worker on Saturday mornings. For this month, we will either have the group on some Saturday from 1-3pm, or on a Thursday night from 7-9pm. If it's on the Thursday, then we have to compete with the basketball guys again and I won't be able to make it so I will need a very committed person or two or three to help with the actual event. As soon as I know I will post it up. For now, you can check out the recipes and be ready to order as soon as I can get the date up here. Thanks for everyone's help and patience.
1. Pineapple Freeze (slushie drink): pineapple juice, orange juice, lemonade, bananas, sugar, water, lemon-lime cool-aid, lemon jello
What you need to bring:
• 1 5-quart ice cream bucket
2. Kababs Marinade: meat, vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, black pepper, garlic, onion, pineapple, red bell pepper, green bell pepper, rice
What you need to bring:
• 2 gallon Ziploc bags (put meat in one bag and bring the extra)
• This recipe doesn’t actually say anything about the meat. Random. You could probably use whatever meat you would grill on a kabob, and by the measurements of the recipe, I’m guessing you would want 1-2 pounds of meat cut into kabob sized chunks. You can bring the meat or add it afterwards. Whichever.
3. Oregano Chicken: chicken breasts, onion, garlic, balsamic vinegar, chicken bouillon, crushed red pepper, served on sliced tomatoes and rice
What you need to bring:
• 6 Chicken Breasts raw –whole or halves for more manageable servings
• 2 gallon Ziploc bags (put meat in one bag and bring the extra)
4. Pasta Fagoli Soup: ground beef, onion, carrot, celery, tomatoes, kidney beans, beef broth, oregano, pepper, parsley, hot sauce, spaghetti sauce, shell pasta
What you need to bring:
• 1 lb ground beef, browned and drained
• 2 gallon Ziploc bags (put meat in one bag and bring the extra)
5. King Ranch Casserole: chicken breast, corn tortilla, bell pepper, onion, chili powder, garlic, salt, cream of mushroom, cream of chicken, tomatoes, cheddar cheese
What you need to bring:
• 3 chicken breasts, cooked and cubed
• 9x13 dish
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